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West Virginia Pepperoni Rolls

Taste and See God's Goodness: West Virginia Pepperoni Rolls. Mom made these for us all the time. My kids beg for them now!

West Virginia: Pepperoni Roll: The origins of the pepperoni roll can be traced back to 1927, when Giuseppe Argiro baked pepperoni inside soft yeast rolls at the Country Club Bakery in Fairmont, WV. The rolls became a popular lunch item among coal miners (many were Italian immigrants) because the rolls didn't need to be refrigerated.   Source: Jennifer Murch for Mama's Minutia

West Virginia: Pepperoni Roll

Pepperoni Rolls West Virginians have been enjoying this bread-dough delicacy since the when an Italian immigrant named Guiseppe Argiro thought to bake thin strips of pepperoni inside his daily bread.

Taste and See God's Goodness: West Virginia Pepperoni Rolls (**Followed just the pepperoni stick slicing and roll preparation/filling instructions from this recipe.)

Taste and See God's Goodness: West Virginia Pepperoni Rolls. These are similar to what my grandma used to make. Use pillsbury hot roll mix and just one big chunk of the pepperoni inside.

West Virginia Pepperoni Roll from CookingChannelTV.com  Had no idea Pepperoni Rolls were a regional thing.

West Virginia Pepperoni Roll

Cooking Channel serves up this West Virginia Pepperoni Roll recipe plus many…

Make your own pepperoni rolls, a Morgantown favorite, with this recipe from WVU Dining Services.

Make your own pepperoni rolls, a Morgantown favorite, with this recipe from WVU Dining Services.

West Virginia Rolls - same dough used in Pepperoni Rolls

Heavenly West Virginia Dinner Rolls

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