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Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Even if you are cooking a plain piece of whitefish, you can spruce it up by making a wonderful lobster sauce to go with it. For the following recipe you will need a couple of filets of whitefish, and these can be halibut, haddock, plaice, or any whitefish you want. Just make sure it is boneless and skinless before you bake it. The fish is served on a bed of rice and spinach, and the hot lobster sauce is ladled over it.