New England lobster rolls include a lightly buttered toasted hot dog bun stuffed with any combination of claw, knuckle and tail meat. The fillings are what differentiate one lobster shack from another; they may include diced celery, scallion, butter and/or mayonnaise along with lemon juice, salt and pepper. Lobster rolls are served with chips, fries or pickles.
Even if you are cooking a plain piece of whitefish, you can spruce it up by making a wonderful lobster sauce to go with it. For the following recipe you will need a couple of filets of whitefish, and these can be halibut, haddock, plaice, or any whitefish you want. Just make sure it is boneless and skinless before you bake it. The fish is served on a bed of rice and spinach, and the hot lobster sauce is ladled over it.