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    Even if you are cooking a plain piece of whitefish, you can spruce it up by making a wonderful lobster sauce to go with it. For the following recipe you will need a couple of filets of whitefish, and these can be halibut, haddock, plaice, or any whitefish you want. Just make sure it is boneless and skinless before you bake it. The fish is served on a bed of rice and spinach, and the hot lobster sauce is ladled over it.

    This is a lobster, I have lobster for dinner tonight. A scottish one. I have no idea what this pintrest thing is.