Hot Crab Dip - A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe comes from "Martha Stewart's Hors d'Oeuvres Handbook.
Amazing Brie and Cranberry Tartlets - Or use JAM Makes 45 tartlets 3 packages miniature phyllo pastry shells shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 wheel of Brie, rind removed Preheat oven to Recipe
Sausage-Cheddar Balls - Martha Stewart Recipes - This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Antipasto Platter - Antipasto means before the meal, and this antipasto recipe doesnt disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.