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Ratafia facts • The first recorded example of ratafia dates back to 1842 from a recipe found in the Catalan area of La Selva. Mediterranean ratafia is typically red wine and neutral spirit-based, flavoured with lemon peel, fresh fruits and herbs (mint, nutmeg, cinnamon, clove, anise, rosemary etc.) and sweetened with sugar. In this area ratafia may also be a liqueur flavoured by macerating the kernels of stones fruit or bitter almonds.

Ratafia-A cordial of lemon, herbs, sometimes almonds with brandy or wine. It was the polite drink for ladies.

Ratafias--Beautiful Infused Cordials to Make at Home