Ratafia special infusion, produced by Alma, from herbs, barks and flowers, inspired by the popular digestive liqueur. http://www.almahome.es/DetallesArticulo.aspx Culture, Ratafia Special, Ratafia Ambs, Catalan Ratafia, Popular Digest, Ambs Tots, El Ratafiair, Digest Liqueurs, Altred Cose
Ratafia facts • The first recorded example of ratafia dates back to 1842 from a recipe found in the Catalan area of La Selva. Mediterranean ratafia is typically red wine and neutral spirit-based, flavoured with lemon peel, fresh fruits and herbs (mint, nutmeg, cinnamon, clove, anise, rosemary etc.) and sweetened with sugar. In this area ratafia may also be a liqueur flavoured by macerating the kernels of stones fruit or bitter almonds.