Fresh Fruit Tart with Pastry Cream Yield: 8 to 10 servings Prep Time: 3 hours 30 minutes | Bake Time: 35 minutes For the Pastry Cream: 2 cups half-and-half ½ cup granulated sugar, divided Pinch of salt 5 egg yolks 3 tablespoons cornstarch 4 tablespoons cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract For the
Yumm fruit tarts. Can also be made as a pizza, using sugar cookie dough as the pizza dough; vanilla frosting as the sauce and your choice of fruit. My quick an fast or Americanized version of obsttorte or fruit tart
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!