*Windy City Crescent Rolls. Combine 3 oz. baby spinach (chopped), 4 oz. feta (shredded), 4 oz mozza (shredded), red papper flakes, salt/pepper. Divide out rolls from 2 tubes. Place tiny heaps on each. Roll up and brush with beaten egg white. 15 mins. at
Crescent Pepperoni Roll-Ups -- kids loved it -- brush a little melted butter on when adding the garlic to the outside. ....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce.
Movie Night? I always forget about this Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- shredded
*Garlic Chicken Puffs (quick & easy; yields 32 puffs) 5 ounces cream cheese 1 tsp garlic powder cup cooked shredded chicken* 2 cans refrigerator crescent rolls. make 2 triangles out of one; fill with 1 tsp. mix; pull up sides. Bake at 375 for 11 - 15 min.