GERMAN SAUSAGE SOUP: 1 lb sausage, cooked and in small pieces 1 medium onion, diced 1/2- 3/4 lb fresh green beans, cut into halves or thirds, depending on original length 3-4 medium sized russet potatoes, scrubbed and diced 1 can- 1 lb mushrooms 6 cups water 3 beef bouillon cubes 1 TBSP seasoning salt 1 tsp dried basil 1 tsp Summer Savory seasoning
This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant! the-girl-who-ate-...
Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!