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Made this for dinner tonight, we haven't sat down at the table yet, but I took a taste... really good, easy and cheap! German traditional kneopfla (knepfla) with sausage...so easy and yummy!

GERMAN SAUSAGE SOUP: 1 lb sausage, cooked and in small pieces 1 medium onion, diced 1/2- 3/4 lb fresh green beans, cut into halves or thirds, depending on original length 3-4 medium sized russet potatoes, scrubbed and diced 1 can- 1 lb mushrooms 6 cups water 3 beef bouillon cubes 1 TBSP seasoning salt 1 tsp dried basil 1 tsp Summer Savory seasoning

This Alsatian-inspired casserole packs punch with a splash of beer and a crushed combo of aromatic seeds.

Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

Southwestern Quichiladas ~ sausage and Rotel tomatoes, this is so good. The dish is assembled the night before and baked the next morning.

Deep-Dish Sausage Pizza – Fill a 9" deep dish pie plate with refrigerated pizza dough and you're on your way to creating a delicious sausage pizza—Chicago style!

Culinary Specialties of Hessen | German Cooking | German Food Guide