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    Ще ти покажа как да си направиш парено тесто и какаово парено тесто за еклери и профитероли. Технологията се прилага и в много други рецепти като гужер, толумби, испанския чурос и други. Продуктите за тестото са едни и същи, но пропорциите за различните приложения варират.
    October 9, 2012
    Йоана Петрова

    Парено тесто за еклери и профитероли

    2y Saved to Kitchen Stove
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