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from Let the Baking Begin!

Boston Cream Pie Cream Horns

'Boston Cream Pie' Cream Horns, trubochki | Russian food, Russian recipes & desserts

from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

from Кулинарно — в кухнята с Йоана

SOS – Няколко предложения за пълнеж и сервиране на еклери и профитероли