Visit site

SOS – Парено тесто за еклери и профитероли

Ще ти покажа как да си направиш парено тесто и какаово парено тесто за еклери и профитероли. Технологията се прилага и в много други рецепти като гужер, толумби, испанския чурос и други. Продуктите за тестото са едни и същи, но пропорциите за различните приложения варират.

Related Pins

Pate a choux piping! Bouchon Book Project


Recipe & Photo Tutorial. French. The Log "trop ​​chou". Croquembouche made with long eclairs instead of round pate a choux.

Cream Horn Cake! Pick them up from the bakery, set them on end, tie a beautiful ribbon around them, and watch your guests dig in! Great idea for a baby or bridal shower...

Paris Brest: Pate a Choux, Whipped Cream, Pastry Cream and Fresh Strawberries...

Pate a choux aka cream puff bedazzled with chocolate

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake Liting Wang Sweets