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La popotte de Manuefrom La popotte de Manue

La bûche "trop chou" - Blog de cuisine créative, recettes / popotte de Manue

Recipe & Photo Tutorial. French. The Log "trop ​​chou". Croquembouche made with long eclairs instead of round pate a choux.

Martha Stewartfrom Martha Stewart

Martha's Famous Croquembouche

Croquembouche -- pate a choux puffs with creamy filling, dipped in hot caramel, and stacked -- is a favorite special-occasion dessert. Decorate with royal icing, and sprinkle with sanding sugar.

Кулинарно — в кухнята с Йоанаfrom Кулинарно — в кухнята с Йоана

SOS – Няколко предложения за пълнеж и сервиране на еклери и профитероли

Eclairs ✤ Еклери

Eugenie Kitchenfrom Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Let the Baking Begin!from Let the Baking Begin!

Boston Cream Pie Cream Horns

'Boston Cream Pie' Cream Horns - Crispy Cream Horns filled with Condensed Milk based Custard and dipped in Chocolate by

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Chocolate Eclair Cake

Chocolate Eclair Cake | The Girl Who Ate Everything

Shugary Sweetsfrom Shugary Sweets

No Bake Strawberry Eclair Cake

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @Liting Wang Sweets

BuzzFeedfrom BuzzFeed

Your Easter Setup Just Got Better With These Coconut Cream Pie Puffs

Coconut Cream Pie Puffs

My Baking Addictionfrom My Baking Addiction

Strawberry Cream Cake

Strawberry Cream Cake | My Baking Addiction- ich liebe Erdbeeren!!!

Simply Deliciousfrom Simply Delicious

Roasted chicken breasts with mustard cream sauce

Mustard cream sauce | #recipe #dinner