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  • Mary Barnett

    Grilled artichoke heart - Trim and quarter artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few minutes.

  • Terri Malek

    Grilled Artichokes are my very favorite grilled food:)))

  • Carole Trese Swanson

    grilled artichokes with romano cheese and fresh garlic drizzled in olive oil - can't wait for grilling season! (7/5/2013) Food: Recipes: Sooner than Later (CTS)

  • LaDonna Koerner-Miller

    grilled artichokes with romano cheese and fresh garlic drizzled in olive oil. Grilled fish/ and more!! Love to grill !!!

  • Julie Richelle

    Grilled Artichokes w/ sesame dipping sauce

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Spinach Artichoke Grilled Cheese Yield: 2 servings Ingredients 1 tbsp. olive oil 2 cloves garlic, minced About 3 cups chopped spinach leaves, stemmed, washed and dried Salt and pepper, to taste 1/3 cup artichoke hearts, chopped 2 tbsp. sour cream or Greek yogurt 1 cup freshly shredded cheese* 4 slices artisan bread, such as sourdough Butter, for cooking

Yummy, yummy, and yummy! Only thing is it says one can makes 32. I made 16 and couldn't imagine cutting them smaller. Jalapeno Cream Cheese Crescent Poppers - great party food!

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"