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    • 5 cups Chicken breasts, cooked and cubed (or shredded)


    • 1 tsp Garlic

    Canned Goods

    • 2 (14.5 ounce) cans Cream of chicken soup, condensed


    • 1 tbsp Lemon juice
    • 1 tsp Worcestershire sauce

    Baking & Spices

    • 1 tsp Celery salt
    • 1/4 tsp Pepper
    • 1 tbsp Poppy seeds


    • 2 cups Ritz crackers


    • 1/2 cup Butter
    • 1 cup Sour cream


    • (optional) 3 cups cooked rice

    Ritz cracker chicken

    3y Saved to recipes
    • Lucinda Laughlin

      Poppy seed Chicken casserole: I need more chicken recipes that are actually good!

    • Jenny Cupero

      W and I made this poppy seed chicken dish. Gotta love the ritz crackers on top!

    • Helen Blanchard

      Poppy Seed Chicken Casserole - an easy family dinner. #recipes #chicken #dinner

    • Kimberly Wofford

      Poppy Seed Chicken Casserole with Ritz Cracker Topping!

    • Colleen McDonald

      Ritz Cracker Chicken (poppy seed chicken casserole)

    • Virginia Kingen

      Ritz Cracker Chicken Casserole Poppy Seed Chicken

    • Mallory Scogin

      Poppy Seed Chicken Casserole 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper Preheat oven to 350 degrees. Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish. Stir together the condensed soup and sour cream. If you wish to add the additional flavorings stir in the worchestire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with steamed broccoli and we mix it all together.

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