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Sewing Tips and Tricks Pinning this to save for later, maybe I will start sewing again..one day.
In this Crazy Life: Tips and Tricks To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. The salt removes excess oils and takes off the bits of food without messing with the seasoning of the pan. kitchen \
CLEAN BURNERS: To clean the grease off of the burners on the stove- put them in a zip lock baggie with about 1/4 cup of ammonia and seal the bag. Then let it sit overnight (outside is best, in case the bag breaks and you can avoid the stink!) and the fumes will take off the burned on grease and you can wipe it away with a sponge in the morning.