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    • Rachel Pyle

      Garlic parmesan edamame. Yummy twist on an already delicious snack!

    • Holly Duncan

      GarlicParmesan Edamame!

    • Rebecca Wickens

      Garlic Parmesan Edamame. Review: Easy to make, and my edamame turned out looking just like the picture. I made it as a side to go with a fish entree, but I think it actually would work better as a snack, since it's more of a finger food and rather time-consuming to eat. I plan to try modifying this recipe with shelled edamame so that it can be eaten with a fork. 4 out of 5 stars. J.M.

    • Eva Perez

      Garlic Parmesan Edamame- MAKE THESE!! These are a really good snack or appetizer but very garlicky! Nice and crunchy and tasty though

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