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Swirl frosting with ease by using two piping bags with one tip. This trick makes cupcakes look way prettier in half the time. Plus, now you don't have to choose between chocolate or vanilla frosting.

7 Game-Changing Cupcake Tricks Every Baker Needs to Know

Swirl frosting with ease by using two piping bags with one tip. This trick makes cupcakes look way prettier in half the time. Plus, now you don't have to choose between chocolate or vanilla frosting.

28 Drunken Cupcakes. Once I was invited to an amazing dessert party and the theme was "alcohol infused desserts." It was a hilarious and fun time. I could have used one of these recipe ideas! :)

28 Drunken Cupcakes. Once I was invited to an amazing dessert party and the theme was "alcohol infused desserts." It was a hilarious and fun time. I could have used one of these recipe ideas! :)

White russian cupcakes with Kahlua buttercream #russian_food #Russian_recipes #Russian_cuisine

White russian cupcakes with Kahlua buttercream #russian_food #Russian_recipes #Russian_cuisine

French Toast Cupcakes

French Toast Cupcakes

French Toast Cupcakes c unsalted butter, room temperature 1 c sugar c unsweetened applesauce 3 egg yolks 1 c flour 1 tsp baking powder tsp salt 2 tsp cinnamon 1 Tbs maple syrup 1 tsp vanilla c milk Egg Wash 1 egg 2 Tbs milk 1 tsp cinnamon

Chocolate Mint Cupcakes-if I made these I would probably eat them all....love mint!

Over-the-Top Andes Mint Cupcakes

Cheryl: Sculptable Frosting - With this frosting you can cut and sculpt all sorts of fun shapes and designs, like those made with modeling chocolate or fondant, but with all the flavor and a softer texture of a buttercream frosting.  If given a few hours to firm up, sculpted shapes will hold up well and can be stored a few days at room temperature in an airtight container. *food colours sub

Cheryl: Sculptable Frosting - With this frosting you can cut and sculpt all sorts of fun shapes and designs, like those made with modeling chocolate or fondant, but with all the flavor and a softer texture of a buttercream frosting. If given a few hours to firm up, sculpted shapes will hold up well and can be stored a few days at room temperature in an airtight container. *food colours sub

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