Pinterest • The world’s catalog of ideas
eat healthy, eat happyfrom eat healthy, eat happy

How to Make Kale Chips Super Crispy

Cool, easy tricks to make your kale chips super crispy! Plant Based. Made Just Right. Earth Balance.

Skinny Ms.from Skinny Ms.

Oven Baked Zucchini Chips

Zucchini Chips...instead of bread crumbs use medifast parmesan bites by milagros

EatingWellfrom EatingWell

Kale Chips

Hoisin-Ginger Dressing INGREDIENTS 1 4-inch piece fresh ginger, peeled 2 tablespoons rice-wine vinegar 2 tablespoons hoisin sauce 2 scallions, chopped (1/4 cup)

Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)

Slow Cooker Tips - How to load a slow-cooker - video - Brown meat 1st. Put whatever is longest to cook on bottom, fresh veggies go in first, then add meat. Only fill crock 1/2 - 2/3 full. If less, food cooks too quickly, too full, food cooks improperly. DON'T lift lid, NOTE: add :20-:30 every time seal is broken, unless adding tender veggies or thawed-frozen veggies. Pour liquid last over top. NOTE: most meat = 8 hours cook time.


Kale Chips Recipe - Flavored Vegetable Chip Recipes

10 Flavor Combinations for Kale Chips