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Mouth Watering Monday: 25 Dinners that are 6 Ingredients or Less

Be sure and join me on Facebook for the latest updates on new recipes! I don’t know about you, but I LOVE dinners that have few ingredients and are easy to prepare! For busy moms and dads, it seems those are everybody’s favorites. For today’s Mouth Watering Monday, I put together a collection of 25 ...
  • Amy Wetzel

    Cheesy Enchilada Stack --> I'm renaming this "Sloppy 'Chiladas" because that is exactly what they are! Mine even turned out just like the picture. The only thing I did differently was use less cheese and I used our tried-&-true enchilada sauce instead of the one they recommend. This tasted very good...but we have half the stack leftover and it is awkward to store. I would rather have made regular enchiladas that we can store and reheat easier. Fun recipe to make though.

  • Jamie Storms-Anglin

    Cheesy Enchilada Stack--by the way, generally stacked enchiladas are not considered "Mexican" food but "New Mexican" food. And typically in a restaurant in New Mexico you would order them "con huevos"--with 1 or 2 eggs on top. They're fantastic! I'll be cooking this recipe.

  • Rae Ellen

    cheesy enchilada stack. holy yummy mexican goodness!!

  • Kristine de Dios

    cheesy enchilada stack... I love Mexican food!

Related Pins

Mouth Watering Monday: 25 Dinners that are 6 ingredients or less. These look like things I would REALLY cook. (I like the photographs of the food, too).

Cheesy Enchilada Stack from Mouth Watering Monday: 25 Dinners that are 6 Ingredients or Less!-If you get a HIGH FIBER/PROTEIN , LOW CARB/NO SUGAR wrap, and check the sauce for sugar/flour, this may just be an AWESOME RECIPE!!! :)

Enchilada stack recipe. A different twist to an old recipe.

Cheesy Enchilada Stack - and it doesn't even call for Sour Cream - awesome!

Delicious Vegetable Enchiladas - So simple and flavorful that you won't miss the meat!

Samoa Truffles from chef-in-training.com ...only FIVE ingredients and they couldn't be more delicious! Could be my favorite truffles yet!

Everyone will LOVE this recipe :) 1 Cup of Ricotta ( Make you own at home – check out the recipe HERE ) 1/2 Pound of Cooked Pasta – I love using whole wheat linguine 1/2 teaspoon of pepper 1/3 Cup of Parmesan Cheese 10 oz of Chopped Spinach – defrosted and drained of excess liquid) Olive Oil – Optional