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Mouth Watering Monday: 25 Dinners that are 6 Ingredients or Less

Be sure and join me on Facebook for the latest updates on new recipes! I don’t know about you, but I LOVE dinners that have few ingredients and are easy to prepare! For busy moms and dads, it seems those are everybody’s favorites. For today’s Mouth Watering Monday, I put together a collection of 25 ...
  • Amy Wetzel

    Cheesy Enchilada Stack --> I'm renaming this "Sloppy 'Chiladas" because that is exactly what they are! Mine even turned out just like the picture. The only thing I did differently was use less cheese and I used our tried-&-true enchilada sauce instead of the one they recommend. This tasted very good...but we have half the stack leftover and it is awkward to store. I would rather have made regular enchiladas that we can store and reheat easier. Fun recipe to make though.

  • Jamie Storms-Anglin

    Cheesy Enchilada Stack--by the way, generally stacked enchiladas are not considered "Mexican" food but "New Mexican" food. And typically in a restaurant in New Mexico you would order them "con huevos"--with 1 or 2 eggs on top. They're fantastic! I'll be cooking this recipe.

  • Rae Ellen

    cheesy enchilada stack. holy yummy mexican goodness!!

  • Kristine de Dios

    cheesy enchilada stack... I love Mexican food!

Related Pins

Mouth Watering Monday: 25 Dinners that are 6 ingredients or less. These look like things I would REALLY cook. (I like the photographs of the food, too).

Cheesy Enchilada Stack from Mouth Watering Monday: 25 Dinners that are 6 Ingredients or Less!-If you get a HIGH FIBER/PROTEIN , LOW CARB/NO SUGAR wrap, and check the sauce for sugar/flour, this may just be an AWESOME RECIPE!!! :)

Enchilada stack recipe. A different twist to an old recipe.

Cheesy Enchilada Stack - and it doesn't even call for Sour Cream - awesome!

Delicious Vegetable Enchiladas - So simple and flavorful that you won't miss the meat!

Samoa Truffles from ...only FIVE ingredients and they couldn't be more delicious! Could be my favorite truffles yet!

Everyone will LOVE this recipe :) 1 Cup of Ricotta ( Make you own at home – check out the recipe HERE ) 1/2 Pound of Cooked Pasta – I love using whole wheat linguine 1/2 teaspoon of pepper 1/3 Cup of Parmesan Cheese 10 oz of Chopped Spinach – defrosted and drained of excess liquid) Olive Oil – Optional