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    • Cindy Thomas

      Sprinkle Bakes: Easiest Ever Rustic Apple Tart. Elly!! The perfect use for those mini cast iron pans you have!

    • Sarah Ethington

      rustic apple tart - mini cast iron pans #dessert

    • Appetite & Eve

      Heather Baird's "Rustic Apple Tart" recipe: The recipe calls for an 8" skillet, but I found two little 4" skillets at a local vintage market. I just love them! After lining your cast iron skillet with pie crust, pile the apples in. Make sure to pile them high in the middle. Dot the apples with butter pats, and brush the crust with melted butter. Sprinkle sugar all over the crust and apples. I prefer to use large crystal sugars like white Hawaiian Cane or Turbinado. When the sugar melts under the heat, the most divine crunchy crust is created - so don't leave this step out!

    • Debbie Knowlton

      Rustic Apple Pie Tart Recipe. Bake in Cast Iron Pan. By Sprinklebakes.com

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    Simple apple tart (Smitten Kitchen). Thanksgiving. Or now, since I picked all those apples...

    Preheat oven to 200ºC (390ºF). Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. Cut the pastry into 4 equal squares and score the edges to create a 1cm border. Layer with the apple mixture and brush with the egg.

    Sprinkle Bakes: Easiest Ever Rustic Apple Tart. Elly!! The perfect use for those mini cast iron pans you have!

    Rustic Apple Tart- perfect dessert for those of us who need to portion! These look amazing!

    Baked Apple "Pie" 4 Granny Smith apples 1 tsp cinnamon 1/4 c sugar 1 tbs brown sugar Premade pie crust Cut off the tops of apples. Remove the insides, discard seeds. Chop the insides and mix in cinnamon and sugars. Scoop mixture into apples. Slice pie crust in 1/2" strips and cover the apple tops. Bake apples, covered, in a pan lined with water for 20 mins @ 375. Remove foil, bake for additional 20 mins.

    Apple pancakes..... My kiddos LOVE!!!! I like to use my cast iron skillet for these babies.

    almost too pretty to eat! (it's an apple almond tart)