Tried this vegetarian quinoa & lentil crockpot recipe tonight and it was tasty! I had no idea that quinoa cooked so well in a crockpot. Crockpot Quinoa, Vegans Recipe, Quinoa Red, Red Lentils Soups, Quinoa Soups, Crockpot Recipe, Vegetarian Crock Pots, Soups Recipe, Crock Pots Recipe
Spicy Quinoa Black Bean Burgers with Chipotle Mayo - quick meatless Monday meal and full of flavor.
Black Beans Burgers, Meatless Mondays, Spicy Quinoa, Mondays Meals, Chipotle Mayo, Black Bean Burgers, Healthy Eating, Quick Meatless, Quinoa Black
Spicy Quinoa Black Bean Burgers with Chipotle Mayo - quick meatless Monday meal and full of flavor. #MeatlessMonday #health #veggieburger #vegetarian #homemade #whatsinmyfood
Vegetarian crockpot recipes
Crockpot Quinoa, Vegans Recipe, Quinoa Red, Red Lentils Soups, Quinoa Soups, Crockpot Recipe, Vegetarian Crock Pots, Soups Recipe, Crock Pots Recipe
Crockpot Quinoa Red Lentil Soup Low Fat Quinoa Soup Recipe: Red Lentils, Quinoa, Variety of Veggies
Vegetarian crock pot recipes
Crockpot quinoa red lentil stew. Lots of other easy vegetarian crockpot recipes at savvyvegetarian.com
Quinoa Recipe, Vegan Crock Pot Recipe: Quinoa Red Lentil Soup
BROCCOLI WALNUT PASTA -
Mothers Day, White Sauce, Yummy Food, Pesto Pasta, Broccoli Walnut Pasta, Comforter Food, Nom Nom, Favorite Recipe, Mr. Beans
Broccoli Walnut Parm Pasta. Needs a white sauce to give it more flavour
Might make this for mother's day :)
broccoli walnut pasta
Cook Up Some Comfort Food | Her Campus
Zucchini tots!!! They are the healthy version of tater tots. The recipe for these couldn't be any easier.
Eggs, Almonds Flour, Minis Muffins, Zucchini All, Muffins Cups, Tater Tots, Breads Crumb, Zucchini Bites, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Zucchini tots! They are the healthy version of tater tots. Has Low carb and Gluten free options Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - Sub almond flour Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set. Some Tips from others: Egg Allergy? Try an egg-replacement product or a mixture of 3 tbsp water to 1 tbsp ground chia or flax seed (it will look gelatinous) and let it sit for 10 minutes before adding into the recipe. Gluten Free? Try almond flour, coconut flour, cooked cauliflower, potato flakes, Corn Chex cereals (g.f), or cooked Quinoa. Flavors: Like I do with any recipe I make, I adjust the ingredients to what I have on hand and what I prefer. You can add fresh herbs, use a different (or even dairy free) cheese, keep the skins on or peel the zucchini, add a bit of heat with red pepper flakes ,or even mix in bacon which on reader did. No mini muffin tin? Some have just placed the mixture onto a baking sheet which has worked okay, but you can use a regular muffin tin. If using a regular muffin tin, fill the mixture to 1/2 full or a little less and press down using your fingers or a tbsp measure. Bake for 18-22 minutes and broil to get the tops crispy. Salt: Salt helps draw out the moisture in foods which can help in this recipe. After grating your zucchini and placing it in a towel, sprinkle with salt, and let it sit for 10 minutes or so to draw the excess moisture out. Squeeze the towel really good to get as much of the moisture as you can out of the zucchini. Freezing: I have not tried freezing these so I can't say how they will exactly turn out, but here it goes. Sometimes with zucchini that has been cooked, frozen, and reheated it can tend to be squishy so you have have to turn the broiler on for a few minutes. **RaeAnne said: "Made these and then froze them and it worked great. I think it is important to let them cool and then flash freeze them on a cookie sheet before putting them in freezer bag. We even reheated them in the microwave for about a minute on high or in the oven to make them crispier. It is important not to let them thaw before you cook them or it is a big gooey mess. " Rayna Bryan at Friday, March 02, 2012
Lasagna are always a hit at home, especially during the winter. The layer of spinach and béchamel sauce make the dish very creamy and filling. It\'s suitable for both meat eaters and vegetarians. My little sister-in-law who\'s deathly allergic to nuts and eggs can also share this dish with all of us.It\'s a great dish to make in advance as you can prepare it the day before and keep it in the refrigerator overnight.
Vegetarian Spinach Lasagna
Spinach Dishes Yummy, Vegetarian Spinach, Spinach Lasagna, Comforter Food, Families Treats, Spinach Pesto, Homemade Ricotta, Dishes Pies, Lasagna Recipe
Vegetarian Spinach Lasagna Recipe
Spinach Pesto Deep Dish Pie with Homemade Ricotta - includes recipe for pesto and ricotta
Spinach Pesto Deep Dish Pie with Homemade Ricotta-A Summer Family Treat | Not Your Mother's® Cookbook
Vegetarian Black Bean Enchiladas - another simple, healthy dish by the brilliant Andie Mitchell of Can You Stay For Dinner?
Vegetarian Food, Recipe, Black Beans Enchiladas, Black Bean Enchiladas, Skinny Vegetarian, Veggies Enchiladas, Vegetarian Enchiladas, Vegetarian Black Beans, Vegetarian Dinners
Veggie Enchiladas Nutrition info for 1/6 of entire recipe (2 enchiladas): Calories: 501, Fat: 14.9g, Carb: 72.4g, Fiber: 10.2g, Sugars: 5.4g, Protein: 21g
Vegetarian Black Bean Enchiladas. this recipe looks amazing!
Skinny Vegetarian Enchiladas
Cajun Chicken Pasta (on the lighter side)
Cajun Chicken Pasta, Awesome Chicken, Fun Recipe, Eating Rights, Chicken Dishes, Dinners, Yummy, Lighter Side, Weights Watcher
Cajun chicken pasta on the lighter side. Made this for dinner tonight. It was very yummy! -mg
Awesome chicken dishes! this looks yummy
Cajun Chicken Pasta on the Lighter Side | Skinnytaste 1.5 cups = 8 Weight Watchers pts
Tomato Basil Grilled Cheese
Basil Leaves, Balsamic Vinegar, Grilled Cheese Sandwiches, Nom Nom, Grilled Cheeses, Grilled Cheese Yum, Cheese Tomatoes, Tomatoes Basil, Basil Grilled
Tomato basil grilled cheese.... tomato basil ANYTHING!
tomato basil grilled cheese. with white cheddar and baguette. nom nom nom nom :)
Tomato Basil Grilled Cheese. YUM
Tomato Basil Grilled Cheese Sandwich
Tomato Basil Grilled Cheese Thick cut French Bread (I used Italian bread and cut it myself) Roma Tomatoes Provolone Cheese Fresh Basil leaves Olive Oil Balsamic Vinegar Salt, Pepper to taste
Shrimp & Broccoli Fettuccine recipe
Dinners Tonight, Kraft Recipe, Friday Night Dinners, Garlic, Broccoli Fettuccine, Cream Cheese, Broccoli Pasta, Buttons Recipe, Shrimp And Broccoli
Shrimp and broccoli fettuccine, it's what's for dinner tonight!
Shrimp & Broccoli Fettuccine recipe. Great idea for Friday night dinner during Lenten season.
Chicken and broccoli pasta- the link is for my "inspiration" recipe. Boiled the pasta, and when it was almost done added a half-thawed 1lb bag of broccoli, and let it come back to a boil before draining. Reserve about a cup of the water. Chicken cut in bite-size pieces and seasoned with Cavenders. Heat a little oil in a skillet and toss in the chicken and 1/2 chopped onion, cook till meat is just about done. Pour in 1/4c half and half, 4oz cubed cream cheese, 1/2 c parmesan, and 3 cloves...
Shrimp & Broccoli Fettuccine what you need 1/4lb. fettuccine, uncooked 1cup broccoli florets 3/4lb. frozen cooked cleaned medium shrimp, thawed 1clove garlic, minced 1tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme 1/4cup milk 1/4cup chopped tomatoes make it
Shrimp and Broccoli Pasta
Slow-Cooker Garlic Cauliflower Mashed "Potatoes" from 365 Days of Slow Cooking
Cauliflowers Mashed Potatoes, Mashed Cauliflowers, Recipe, Crock Pots, Slow Cooking, Crockpot, Cauliflower Mashed Potatoes, Slow Cooker, Garlic Cauliflowers
If you’re looking for a way to get your kids to eat more veggies, try this recipe for Slow Cooker Garlic Cauliflower Mashed Potatoes. #CrockPot #SlowCooker #recipe #potatoes #veggies
Slow-Cooker Garlic Cauliflower Mashed "Potatoes" from 365 Days of Slow Cooking. LOVE some mashed cauliflower. Will have to try in crock pot...
Butternut Squash, Caramelized Onion and Spinach Lasagna
Butternut Squash, Caramel Onions, Food, Spinach Lasagna, Cooking Lights, Healthy, Dinners Ideas, Squashes, Lasagna Recipe
Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Butternut Squash, Caramelized Onion, and Spinach Lasagna
Butternut Squash, Caramelized Onion, and Spinach Lasagna Recipe- Cooking Light
warm bean dip: cream cheese, sour cream, refried beans, taco seasoning, Cheddar, Monterey jack
Warm Beans Dips, Tacos Seasons, Sour Cream, Dips Recipe, Refried Beans, Cream Cheese, Cheddar Chee, Texas Trash, Jack Chee
Texas Trash (warm bean dip) recipe: 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded
Black bean salad with corn, red peppers, avocado, & lime-cilantro vinaigrette. Looks soooo Good!
Red Peppers, Avocado Salads, Recipe, Belle Peppers, Black Beans Salad, Summer Salad, Black Bean Corn, Black Bean Salads, Limes Cilantro Vinaigrette
Black bean salad with corn, red peppers, avocado and lime cilantro vinaigrette. Pinned this before and there was no recipe. Trying again.
Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette - black beans, corn, red bell peppers, garlic, shallot, salt, cayenne pepper, sugar, olive oil, lime zest, lime juice
Recipe: Black bean, corn, red peppers and avocado salad with lime- cilantro vinaigrette
Black Bean Salad with Corn, Red Peppers, Avacado & Lime Cilantro Vinaigrette. I'm starting to crave summer fruits, drinks and especially summer salads!
Mexican Black Bean Salad: My "most-pinned" recipe -- Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining...so festive and you can make it ahead of time!
sweet potato veggie burgers!
White Beans, Potatoes Veggies, Vegans Sweet Potatoes, Veggies Burgers, Avocado Burgers, Sweet Potatoes Burgers, Easy Sweet, Veggie Burgers, Beans Burgers