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Savory greens, tomatoes and goat cheese tarts

savory greens, tomatoes and goat cheese tarts.instead of goat cheese-mozzarella balls YUM

Tart

Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Tart with a herb pie crust by Aran Goyoaga via Design Sponge.

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

Greek style kabobs with black olives, cucumber, feta cheese and tomatoes served on a slate  platter

Greek Salad Skewers 12 grape tomatoes 4 ounces feta cheese, cut into 12 cubes 1 mini cucumber sliced into 12 pieces 12 pitted kalamata olives 2 tablespoons extra-virgin olive oil 1 ½ teaspoons Za’atar*. 12 inch) bamboo or wood skewers

Stuffed Portobello mushrooms with goat cheese and roasted tomatoes

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

Portobello and Leek Carbonara

portobello & leek carbonara - Made this My only substitution was using pancetta instead of bacon. My first carbonara recipe ever. far as I'm concerned, no need to look further for a different one!

Biltong and asparagus breakfast tart!!

Spring Breakfast Tart topped with bacon, eggs, asparagus, and arugula flowers um yum. Swap out bacon

ROASTED GRAPES WITH THYME, FRESH RICOTTA & GRILLED BREAD

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread

Roasted grapes with thyme is my jam! Lunch: Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread by alexandracooks. Recipe by realsimple.

Paparadelle with Kale Pesto & Toasted Pine Nuts - Farmhouse Delivery

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