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Easy danish made with refrigerated crescent rolls!! I've made this several times with 1/2 can extra cherry-cherry pie filling and 4 oz cream cheese sweetened with 2 TBSP sugar.
cream cheese crescent roll dessert bars. I MADE THESE A BIT OFF FROM THE RECIPE. SEPERATED THE CRECENTS INTO THE TRIANGLES THE PUT THE CREAM CHEESE MIXTURE ALONG WITH FRESH BLUEBERRIES (ONLY 3 OR 4) INSIDE FOLDED THEM OVER LIKE AN EMPANADA. BAKED UNTIL BUBBLES OUT A BIT. THEY WERE GONE IN 30 MINUTES, IF THAT. SOOOOOO YUMMY