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Recipe: Artichoke, Kale & Ricotta Pie — Six Ingredients (and Salt) Olive oil 4 eggs, beaten 8 ounces ricotta cheese 4 ounces Parmesan, grated 1 cup canned artichokes, chopped 1 bunch (3 to 4 large stalks) nero cavola kale, rib removed and leaves roughly chopped Salt and freshly ground black pepper

Recipe: Artichoke, Kale & Ricotta Pie — Six Ingredients (and Salt) Olive oil 4 eggs, beaten 8 ounces ricotta cheese 4 ounces Parmesan, grated 1 cup canned artichokes, chopped 1 bunch (3 to 4 large stalks) nero cavola kale, rib removed and leaves roughly chopped Salt and freshly ground black pepper

Eggplant Involtini Recipe - a wickedly delicious dish to make with fresh thyme, lemon, ricotta, tomato cream sauce and in season eggplant. I recommend adding garlic for extra health and flavour. Enjoy with a salad or soak up the sauce with fresh bread. Yum! | The Micro Gardener

Eggplant Involtini Recipe - a wickedly delicious dish to make with fresh thyme, lemon, ricotta, tomato cream sauce and in season eggplant. I recommend adding garlic for extra health and flavour. Enjoy with a salad or soak up the sauce with fresh bread. Yum! | The Micro Gardener

ROASTED MUSHROOM RAVIOLI   WITH THYME & GARLIC SCAPES- I see no reason why whole wheat or brown rice flour couldn't be used to make these, then sub. smart balance for the butter and they work for phase 2!

ROASTED MUSHROOM RAVIOLI WITH THYME & GARLIC SCAPES- I see no reason why whole wheat or brown rice flour couldn't be used to make these, then sub. smart balance for the butter and they work for phase 2!

Poblano Pesto - what a creative (and spicy) take on a traditional recipe!

Poblano Pesto - what a creative (and spicy) take on a traditional recipe!

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