CINNABONS CINNAMON ROLLS ==Dough== 1 (1/4 ounce) package active dry yeast, 1 c warm milk, ½ c granulated sugar, ⅓ c margarine, 1 t salt, 2 eggs, 4 c flour ==Filling== 1 c packed brown sugar 3 T cinnamon ⅓ c margarine, softened ==Cream cheese icing== 6 T margarine, 1½ c powdered sugar, ¼ c cream cheese, ½ t vanilla, ⅛ t salt====
Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar baked until crispy crunchy cream cheese is hot oozing. Delicious finger food for a brunch or shower.
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.