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Lemon Poppyseed Pancakes with Lemon Cream Syrup

Vegetarian • Makes 14 pancakes

Produce

1 tbsp Lemon, zest
1 Strawberries, fresh

Refrigerated

2 Eggs, large

Condiments

6 tbsp Lemon juice, fresh

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 1/4 cup Granulated sugar
2 1/2 tsp Lemon extract
3 1/2 tbsp Poppy seeds
1/2 tsp Salt
1/2 tsp Vanilla extract

Dairy

7 tbsp Butter
2 cups Buttermilk
1/2 cup Heavy cream
  • Ana Gabriela Cervantes

    Lemon Poppyseed Pancakes with Lemon Syrup INTERESANTEñ LEMON CREAM SYRUP, SE PUEDE USAR PARA UNAS CREPES P UNOS PANCAKES

  • Smiley Bean

    Lemon Poppyseed Pancakes w/ Lemon Cream Syrup-2 c flour 3 1/2 T poppy seeds 2 t baking powder 1/2 t baking soda 1/2 t salt 1/4 c sugar 1 T lemon zest 2 c buttermilk 2 T lemon juice 2 eggs 1 1/2 t lemon extract 1/2 t vanilla extract 3 T butter, melted Diced fresh strawberries, for serving (optional) Lemon Cream Syrup: 1/2 c heavy cream 1/4 c salted butter 1 c granulated sugar 1/4 c lemon juice 1/2 t baking soda 1 t lemon extract

  • Maggie ♥

    Lemon Poppy Seed Pancakes with Lemon Cream Syrup

  • Linda Clark

    Lemon Poppyseed Pancakes with Lemon Cream Syrup | Cooking Classy

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