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Vegetarian • Makes 14 pancakes


1 tbsp Lemon, zest
1 Strawberries, fresh


2 Eggs, large


6 tbsp Lemon juice, fresh

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 1/4 cup Granulated sugar
2 1/2 tsp Lemon extract
3 1/2 tbsp Poppy seeds
1/2 tsp Salt
1/2 tsp Vanilla extract


7 tbsp Butter
2 cups Buttermilk
1/2 cup Heavy cream
Stacie Haight Connerty {}

Valentine's Day breakfast idea...Lemon Poppyseed Pancakes with Lemon Cream Syrup | Cooking Classy

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