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  • Kat Digman

    Forelle Pear and Blue Cheese Salad with Maple Vinaigrette | taste love and nourish

  • Dawn Brinker

    Baby Kale and Blackberry Salad | instead of ricotta I would use reduced fat feta

  • Magnolia

    Pear, blue cheese, walnuts & cranberries Salad // 8 C. mixed baby greens 4 – 5 Forelle pears, cut into eighths and cored 1 C. blue cheese crumbles 1 C. walnuts, coarsly chopped and toasted 1 C. dried cranberries (substitute dried cherries if you like) Maple Vinaigrette 1/4 C. balsamic vinegar 1 T. pure maple syrup 2 t. Dijon mustard 1 t. sea salt 1/2 t. freshly ground black pepper 1/3 C. extra virgin olive oil

  • Advanced Orthomolecular Research

    Looking for healthy dinner #recipes? Shrimp with Pancetta and Peas Over Soft Polenta! via Taste Love and Nourish

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