My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini
Spicy Louisiana Cajun Shrimp with Chipotle. These are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. More
Mushroom, onion, and garlic cream sauce for pasta combine this with the leftover spinach-artichoke dip I had made, some pasta, diced tomatoes, and Italian seasoned chicken, was delish... added a bit of chicken stock to thin out and increase flavor, yum!