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    Homemade Soft Pretzels

    Vegetarian • 1.5 hrs to make • Makes 8 large pretzels, or


    1 Egg yolk, large

    Baking & Spices

    22 oz All-purpose flour
    2/3 cups Baking soda
    1 package Instant yeast
    2 tsp Kosher salt
    1 tbsp Sugar

    Oils & Vinegars

    1 Vegetable oil


    4 tbsp Butter


    11 1/2 cups Water
    • Shannon Kristine Carter

      Homemade Soft Pretzels! reminds me of cooking class in 8th grade :-)

    • Ruth A Mayer

      Homemade Soft Pretzels for those who can still eat like this...I can almost smell them!

    • Cassie Litin

      Homemade Soft Pretzels - (Preheat oven to 450 degrees) •4 Tablespoons butter, melted •1 Tablespoon sugar •2 teaspoons kosher salt, plus more for topping •1 1/2 cups warm water (110 to 115 degrees F) •1 package (2 1/4 teaspoons) instant yeast •22 ounces (about 4 1/2 cups) all-purpose flour •Vegetable oil (nonstick) spray, for pan and bowl •10 cups water •2/3 cups baking soda •1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)

    • Divya Andrews

      Soft Pretzel recipie! Who doesn't like a homemade pretzel?

    • Pomai Chris

      Homemade Soft Pretzels Recipe

    • Julia Garcia

      Homemade Soft Pretzels, big ones for buns and smaller ones for dipping snacks!

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