Skinny Crock Pot Balsamic Chicken Olive Oil, Slow Cooker Recipe, Chicken Recipe, Fun Recipe, Balsamicchicken, Slow Cooker Chicken, Balsamic Chicken, Chicken Breast, Crock Pots Recipe
|4||Chicken breasts (about 40 ounces), boneless skinless|
|2 14.5 oz can||Tomatoes|
|1/2 cup||Balsamic vinegar|
Baking & Spices
|1||Black pepper and salt, ground|
Oils & Vinegars
|1 tbsp||Olive oil|
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Crock Pot Chicken & Gravy: 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.