Easter Brunch Cocktail: A two ingredient recipe for the prettiest, easiest spring cocktail ever. Lavender infused vodka and brûléed grapefruit come together in a drink that guests won't forget. (Two Ingredients Eggs)
Peach Coco Bongo Daiquiri- It's a vacation in a glass! Ingredients: 2 oz Malibu Coconut Rum, 3 oz Sweet & Sour Mix, ½ fresh ripe Peach, splash of Grenadine, Preparation- Blend all ingredients and serve in a tall glass with a peach slice to garnish.