Lime Jalapeno Poppers Cream Cheese is the rich, smooth filling for these spicy Lime Jalapeno Poppers! These favorites are baked rather than deep fried. You’ll want to pop them down one after another. A Cinco De Mayo classic!
Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr
Shredded chicken topped with layers of cream cheese and cheddar cheese in wonton wrappers and baked in a muffin tin -- an easy dinner or appetizer and a version of a popular dish served in many Mexican restaurants in Arizona.
If you love jalapeño poppers, you are going to flip out over these Jalapeño Avocado Cream Cheese Wontons! The creamy and spicy filling wrapped in crispy wonton wrappers makes these poppers a fantastic (Cream Cheese)
Jalapeno popper cups with bacon. Wonton wrappers are filed with a spicy cream cheese mixture and baked in a muffin tin for an amazing appetizer, easy game day snack or dinner anytime. Great for Cinco de Mayo parties too!