This Fried Onion Dip Recipe is from Amy Thielen, who hosts Heartland Table (about Midwestern food!) on Food Network. To make it vegan, I'm thinking of using olive oil for the onions, and Tofutti's sour and cream cheese offerings instead of the real thing.
Summer might be just about over, but last night in my kitchen it certainly didn’t seem like it. This had nothing to do with the weather, which was a bit cool, and everything to do with the refreshing, lively flavors in a bowl of colorful ceviche. There is no better way to highlight the flavor [...]