Not unlike summer morning... Cucumber and vanilla jam. Confiture de concombre à la vanille makes one pot 250g peeled and grated cucumber 175g jam sugar one vanilla pod Place all the ingredients in a medium pan and stir well. Marinate for two hours. Over high heat, bring to the boil and simmer for 5 minutes or until the jam coats the back of a cold metal spoon. Transfer to a clean jar, close the lid and allow the jam to cool upside-down. Chill and keep in the fridge.
ngredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk all the above together Add to the wet ingredients: 2 cups flour 3 tsp baking powder juice of one orange Continue to whisk these last ingredients and then pour into a greased and floured pan and bake in preheated 350 oven for 25-40 mins depending on oven.
Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.