Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
This is your #2 Top Pin in November: Italian Wonderpot: fettuccine, spinach, tomatoes, onion, spices and vegetable broth cooked together in one pot. Omit feta or use a vegan alternative. - 216 re-pins! (You voted with yor re-pins). Congratulations @trina bates bates bates bates Lee !
Summer Vegetable Tian...The vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor