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    • 2 cups Blueberries, fresh
    • 2 tsp Lemon


    • 1 Egg

    Baking & Spices

    • 2 tsp Baking powder
    • 2 cups Flour
    • 1 tsp Kosher salt
    • 15/16 cup Sugar
    • 1 tsp Vanilla


    • 1/2 cup Butter, unsalted

    Buttermilk Blueberry Breakfast Cake



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