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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Pizza Dip (GF) (cream cheese, mozzarella, cheese, parmesan cheese, marinara sauce, green pepper, onion, pepperoni)

Best Pizza Dough Recipe ~ This one is light, fluffy and exactly right.

Pizza Dip ~ This dip starts out with a rich cream cheese base and is then covered in zesty pizza sauce. After the addition of pepperoni, bell peppers, onions, black olives, and most importantly, cheese, this dip will be the hit of the party!

Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

Baked Pizza Dip...serve with crusty baguette slices or crackers...so absolutely divine!! closetcooking.com

easy whole wheat pizza dough...basic recipe, but i want to try this one with the kitchenaid and ww pastry flour.

Pepperoni Pizza Dip: an easy appetizer that's sure to please any crowd!