Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Hummingbird Cake is practically a Southern institution! This super-moist version is packed full of bananas, pineapple, and a little coconut, and topped off with a browned butter cream cheese frosting that will make you cry it is so good. A great way to use up overripe bananas, this cake is a must-try!