Cod au Gratin - a real Newfoundland Favourite. Daphne writes, "I make this dish at least once a week ever since I discovered this recipe last year. It is by far the very best Cod au gratin recipe EVER!
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one wi
Quick and easy homemade haddock fishcakes which are crispy on the outside and soft and flaky inside. A perfect recipe for using up any fish leftovers which will provide a healthy meal at any time of t (Fancy Seafood Recipes)
Pan Seared Cajun Mahi Mahi with a fresh Mango Pineapple Salsa, an easy gluten free recipe that takes 15 minutes to make! A taste of the Caribbean! All clean eating ingredients are used for this healthy seafood recipe.