The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.
Layer cheese, tomatoes, and fresh parsley on ciabatta bread and weigh the sandwich down with heavy cans to meld the flavors for at least an hour before seving. Drain some of the oil from a jar of sun-dried tomatoes and mix it with Dijon mustard to make a unique sandwich spread.
Jess will live this! Jalapeno Popper Inspired Grilled Cheese! These were super easy and totally delish! I used cream cheese instead of goat cheese and using sourdough bread is a MUST, but these little finger sandwiches (when quartered) ended up on everybody's "favorite's list!"