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Here's something easy and so good - Upside Down Peaches with Basil - Simmer 1 cup wine and 1 cup sugar in skillet until sugar dissolves. Reduce heat, add 2 Tbs finely chopped Basil and a dash of Cinnamon, stir, add Peaches cut side DOWN and simmer until soft and heavenly delicious. Took me about 10 minutes start to finish. To serve these, I just made some regular Cinnamon Toast, and put two peaches on top with a little of the syrup from the skillet. Yum. My guests went crazy for this...

blk water. BluePrint. This is my picture from tumblr omg

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{Parmesan and Garlic French Fries } ... midnight craving just kicked into high gear

guerrilla ice cream (yOghurt sOrbet halwa pOmegranate mOlasses) by gsz, via flickr