- 8 tablespoons pink lemonade - 8 tablespoons diluted pomegranate juice - 4 tablespoon diluted black currant juice - 8 tablespoons pink lemonade Prepare all liquids. For each flavor of ice cube, alternately layer the aperitif or lemonade with the fruit juice or nectar in ice cube trays, allowing the liquid to freeze completely before pouring on another layer, about 1 hour. Serve in seltzer.
At a party, stash ice in a colander set on top of a bucket or a bowl. Water will drain out, and guests will get only the solid stuff.--Take it a step further & add decorative marbles, fruit, flowers, etc. in the clear bowl to match the theme of your party
Bing Cherry, Lime, & Watermelon Sangria ~ 3 cups watermelon balls (or approx. ¾-inch chunks), 2 cups bing cherries, halved and pitted, 3 limes, thinly sliced, 1 lemon, thinly sliced, 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc), ½ cup white rum, 4 cups lemon-lime soda