Veggie Bake

Summer Vegetable Tian

potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese - a great side dish.

Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.

Stuffed Cabbage Rolls= Delicious healthy dinner!

Everything you need to know about making spaghetti squash.

lemon garlic & Parmesan roasted zucchini. lemon garlic. Parmesan. lemon. garlic. zucchini. veggie. side dish. roasted. Autumn. Winter. Spring. Summer.

These are SO good as a snack or a side! My family begs for them! :) #zucchini #chips

feta zuchinni fritters

Tomato Pie- a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture. #tomato #pie

vegetables

zucchini cakes- must try!

Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.

Baked Parmesan Tomatoes

zucchini boats: cut lenthwise, scoop out seeds, brush with garlic, olive oil, salt and pepper, add tomatoes, bake 30 mins @ 350'. add mozz between tomatoes and zucc and bake until melted. sprinkle with parm.

layered eggplant, zucchini, and tomato casserole.

squash and zuchini sliced covered in olive oil, salt, pepper, and parm. Roast for 25 min on 350. Yum.

2 loaves of French Bread (I have even found wheat lately) 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives,  tomatoes, ect Motzarella Cheese- shredded

Tomato and Basil Spaghetti Squash Bake.

Stuffed Zucchini - delicious, low carb side dish that will make you want to leave everything else on the plate! Over 120,000 have viewed this recipe! Step-by-step photo tutorial.

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden