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Vegetarian • Serves 2

Produce

10 Asparagus
1 tsp Oregano, dried

Refrigerated

1 Egg yolks

Pasta & Grains

160 g Penne rigate

Baking & Spices

1 Pepper, ground
1 pinch Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese, grated

Liquids

2 tbsp Pasta cooking water
Carlee Dillman
Carlee Dillman • 2 years ago

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