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    Penne with Asparagus Carbonara

    Vegetarian • 30 mins to make • Serves 2


    10 Asparagus
    1 tsp Oregano, dried


    1 Egg yolks

    Pasta & Grains

    160 g Penne rigate

    Baking & Spices

    1 Pepper, ground
    1 pinch Salt

    Oils & Vinegars

    1 tbsp Olive oil


    1/4 cup Parmesan cheese, grated


    2 tbsp Pasta cooking water
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