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Drank what I believe was the 2010 vintage (maybe '09?) tonight at Duff's. As they say, it's what Vinho Verde hopes to be when it grows up. YUM.

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French Wine Label Basics: 1. Vintage 2. Producer 3. Appellation title or "sub-region" 4. Region and style 5. Translates as "bottled at the estate" 6. Alcohol content 7. Winery address 8. Volume