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Vinaigrette (VINEGRET) - 1 beet 2 carrots potatoes 1 medium onion 1 can (about 15 oz) green peas Sunflower oil Salt to taste Place unpeeled potatoes, beets and carrot into a saucepan. Pour in cold water, enough to cover the vegetables. And salt during …

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Soup is an important part of the day in Russia and usually eaten in the afternoon. They comprise and diffuse, revealing warm emanations of energy for the body and soul. 7 Best Russian Soups Borcsh