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  • Michelle Wise Butler

    Tartiflette, a French comfort food. Cheesy Potato, cheese, cream and bacon.

  • Jana Gibson

    Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme. See full recipe on website, but here are some notes with conversions: 3.5 T Olive Oil, 4.2 oz white wine, 7.5 - 8 oz cheese (look for Raclette cheese - can use any fondue cheese such as soft cheeses from Savoie or Switzerland - slice cheese (without rind), Pouring cream = heavy cream, waxy potatoes = boiling potatoes. Oven temp 350°

  • Jay

    Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. Could be breakfast or a side dish... it might be breakfast this morning...

  • Heide Kazandjian

    Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. I can highly recommend this potato dish!

  • Amanda Yeary

    Tartiflette ☞ Bacon, Potatoes, Onions, Thymes, Olive Oil, Cream, White Wine, and Cheese ! Comfort Food!!

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