Orange-Glazed Polenta Cake | David Lebovitz | Flavored with almond flour, extract, and cornmeal. Not like an american butter cake. More moist and a little savory. Eat as it with an Orange glaze or dress up with citrus compote or sabayon
White Chocolate Cake with Lemon Glaze ~ You have to read the commentary on this one from David Lebovitz. ("It says serves Why do I cut it into 9 pieces?" Answer from Romain: "Because some people might want seconds and some people might not.")
Cilantro Lime Ranch Dressing 2 tbsp Chives, fresh cup Cilantro 2 cloves Garlic 2 tbsp Lime juice cup Mayo, light tsp Black pepper tsp Salt 1 tbsp Olive oil cup plain Greek yogurt cup Milk So easy, and so yummy!! Love the fresh taste of this dressing.