There’s more to see...
Come take a look at what else is here!
Visit Site
  • Sukena Arthur

    While most of us can get by in the kitchen, the truth is that we're often just making things up as we go along. And while there's absolutely nothing wrong with that, and we at Kitchen Daily definitely see the value in creative exploration while cooking, we felt that getting a few basic kitchen terms down could help significantly improve your game.

  • Catherine Savino

    understanding basic cooking terms

Related Pins

The Most Common Cooking Mistakes Learn how to avoid these common mistakes for success every time.

Learn cooking fundamentals, essential knife skills, and basics on preparing fruits, seafood, vegetables, and meat.

Unless you are cooking a single serving of pasta (in which case you can get away with a smaller pot), do as Italian grandmothers do: Fill a large pot (5 to 6 quarts) with water and let it come to a rapid boil. Then add 2 tablespoons of salt (don’t be shy—professional chefs say pasta water should taste as salty as the sea). Finally, add the pasta and stir it occasionally until it’s al dente

I love my steamer but I can never remember how long each vegetable takes.

How to cook real good cheap easy food: Great chart that simplifies classic recipes from around the world and gives shopping list and basic kitchen equipment essentials. From foodonthetable.com's Facebook page.

For knowing exactly how to store your groceries, and for how long. | 27 Diagrams That Will Make You A Better Cook

HERBs a gift from the earth and whats from the earth is of the greatest worth. Re-pinned publicly by www.DianesOils.com :)

For making all the healthiest grains. | These 24 Charts Are All You Need To Eat Healthy This Year

Winter Squash Print by Claudia Pearson for Greenmarket | Grow NYC