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    • 1 Basil, fresh
    • 1 carton Grape tomatoes


    • 2 tbsp Balsamic vinegar

    Pasta & Grains

    • 1/2 cup Quinoa

    Baking & Spices

    • 1 Salt & pepper

    Oils & Vinegars

    • 2 tbsp Olive oil


    • -8 oz fresh mozerella

    Caprese quinoa salad! looks amazing! So easy!

    • Nikki Klint

      Fresh Caprese Quinoa Salad Ingredients -1/2C quinoa -8 oz fresh mozerella -1 carton grape tomatoes, halved -fresh basil -2T olive oil -salt & pepper

    • Rachel Rocks

      Fresh Caprese Quinoa Salad 1/2C quinoa 8 oz fresh mozzarella 1 carton grape tomatoes, halved. fresh basil, 2T olive oil, salt & pepper In med size pan, bring water & quinoa to rolling boil. Reduce heat on LOW until all water is absorbed. This should take10 and 15 min Cool cooked quinoa in the fridge for at least an hour. Slice grape tomatoes in half & cut mozzarella into bite size pieces. Mix.Add chopped basil Drizzle olive oil & add salt/pepper (to taste).

    • Melihsa Mella de Anderson

      Fresh Caprese Quinoa Salad Ingredients -1/2C quinoa -8 oz fresh mozerella -1 carton grape tomatoes, halved -fresh basil -2T olive oil -salt & pepper Method 1. In a medium sized pan, bring 1C water and 1/2C quinoa to a rolling boil. Reduce heat and simmer on LOW until all of the water is absorbed. This should take anywhere between 10 and 15 minutes. *Cooking your quinoa on low is extremely important. If you let it simmer on a hotter flame, the water will absorb too quickly and the quin

    • Bryce

      Caprese Quinoa Salad- such a filling & healthy lunch!

    • Alora Sherbert

      Caprese quinoa salad yumm

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