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Dinner tonight-One of the best yet. I didn't grill the chicken-just cooked in a pan with some olive oil. I also added spinach and sundried tomatoes..."It's a keeper meal"

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)

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