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  • Kylie McDonald

    Ice Cream Cupcakes (try with chocolate ice cream and Nutella?)

  • Kristy Spainhour

    Icecream cupcakes from America's Test Kitchen. Strawberry!

  • Mim DiBiase

    Ice Cream Cupcakes 1 (10- to 12-oz) pound cake 4tbsp strawberry jam 2pnts strawberry ice cream 1c heavy cream, chilled 2tbsp sugar 1tsp vanilla Arrange 12 cupcake liners in muffin tin. Cut cake into 1/2-in slices, then 2-in rounds. Spread 1 tsp jam on each round. Place cake in liners. Scoop ice cream onto each cake circle. Cover with plastic & freeze til very firm, 2 hrs-2 days. Beat cream, sugar, and vanilla. Cover ice cream with whipped cream. Freeze to set overnight.

  • Janelle Becher

    Ice Cream Cupcakes Recipe - Cooks Country

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