Red Lentil & Butternut Squash Soup | peanut oil, onion, ginger, garlic, red lentils, butternut squash, coriander, water, coconut milk, tomato paste, curry powder, cayenne pepper, nutmeg Vegan Recipe, Lentil Soup, Butternut Squashes, Red Lentils, Coconut Milk, Vegan Red, Lentils Soup, Soup Recipe, Vegan Soup
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Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free.
Lentil Soup Ingredients 2 tablespoons olive oil 2 large onions, cubed 1 teaspoon minced garlic 3 carrots, diced 2 stalks celery, diced 3 1/2 cups crushed tomatoes 1 1/2 cups lentils - soaked, rinsed and drained 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup white wine 2 bay leaves 7 cups chicken stock 1 sprig fresh parsley, chopped 1/2 teaspoon paprika 1/2 cup grated Parmesan cheese Just made this but added a diced Red Jalapeno! Excellent!!!!