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from Jo Cooks

Baked Parmesan Zucchini Crisps

Parmesan zucchini crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper Bake 400 Flip thru baking

from Jo Cooks

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.

from Relish

Zucchini Bake

Very good. Definitely worth trying. Stuck pretty much to the recipe besides and some garlic because that belongs in everything. Oh and 3 cups of zucchini was more like heaping cups for me. Used one gigantic zucchini.

Zucchini Cakes - just 63 calories :) Each scrumptious morsel is totally satisfying and packed with vitamin-rich zucchini, yet strikingly low in calories, carbs, and fat.

from Making Thyme for Health

Mexican Zucchini Burrito Boats

Mexican Zucchini Burrito Boats- a simple meatless meal packed with Mexican flavor! #vegetarian #cleaneating